You'll fall in love with this espresso blend, and there's enough going on to keep you interested from first sip to last. It's more complex than our house espresso, more adventurous and it'll rewards a little bit more work on your part. Look for a big fruity punch (we get blackberry), licquorice and spice notes creeping in, and a wonderful cacao on the finish. It'll punch through milk, getting more chocolatey as it goes, and it'll remind you why you fell for coffee in the first place.
50% Ethiopia Yirgacheffe Konga, natural process
30% Brazil Gerezim Estate Yellow Catuai, pulped natural process
20% Ethiopia Sidamo Deri Kocha, fully washed process