(I CAN'T GET NO) CAFFEINATION CAPSULES
(I CAN'T GET NO) CAFFEINATION CAPSULES

Toffee, citrus, almond

(I CAN'T GET NO) CAFFEINATION CAPSULES

£6.00

Colombia Decaf EA Suaza, Huila

Toffee, citrus, almond

Decaf is often a bit of an afterthought, spoken of in hushed terms, as if it isn't really 'proper' coffee, or somehow it isn't good enough to get excited about. Decaf drinkers try and try and try to find great tasting coffees, and admittedly, most decaffeinated coffees aren't great.

This Colombian is so good however, we reckon you'll struggle to know it's a decaf. It's a mix of three varietals - Caturra, Colombia, and Castillo, and it's grown by 8 different farmers around the small town of Suaza, in the Huila region of Colombia;

  • Marleni Sanches Jurado, Finca El Altico (1680 metres above sea level)
  • Wilver Collazos, Finca El Altico 2 (1600 masl)
  • Yilver Collazos, Finca El Altico (1650 masl)
  • Israel Cortes Ossa, Finca La Esperanza (1700 masl)
  • Miller Molina Corea, Finca Los Cedros (1750 masl)
  • Orlando Molina Correa, Finca La Esmeralda (1800 masl)
  • Pascual Silva, Finca Los Robles (1600 masl)
  • Silvio Correa, Finca El Suspiro (1760 masl)

The Ethyl Acetate decaffeination method uses this natural by-product of fermented sugar cane to strip the soluble caffeine molecules from the green bean.

In capsules, the lemon and almond notes are noticeable (think bakewell pie crossed with lemon zest), and the finish is toffee-like. Satisfaction guaranteed for decaf-drinkers.

We recommend a brew weight of 25g.

Each bag contains 20 capsules.

The capsule is recyclable - simply peel off the foil lid, add the coffee to your compost, and then recycle the plastic capsule according to your local regulations.

*Please note that these capsules are designed for espresso-style Nespresso® drinks, otherwise known as short or 'espresso', and not for 'lungo' or long-style drinks.