ETHIOPIA - BORN SIPPIN' (CAPSULES)

Strawberry, white chocolate, complex

ETHIOPIA - BORN SIPPIN' (CAPSULES)

£8.00

Ethiopian Yirgacheffe Konga natural process

Strawberry, white chocolate, complex

The town of Yirgacheffe in Southern Ethiopia is one of the best places in the world to source elegant, crisp, fully washed coffees. This isn’t one of those coffees. Inspired by the famous Underworld track of a similar name, this coffee is a full on assault on the senses, packing boozy red fruit, punchy body and a chocolate and liquorice finish.

The Konga mill, just outside the town of Yirgacheffe, is supplied by approximately 600 small-holder growers who grow coffee in their back gardens. What gives this coffee its punch is an altitude of 1950-2100 metres above sea level, and a climate and typography that is perfectly suited to growing coffee. Mix in some great cherry selection at the mill, slow and even drying on African raised beds, and a roast that steadily dials up the tempo, and you get a coffee that guarantees to turn heads and get tongues dancing.

In capsule format we recommend a brew weight of 25g.

Each bag contains 20 capsules.

The capsule is recyclable - simply peel off the foil lid, add the coffee to your compost, and then recycle the plastic capsule according to your local regulations.

*Please note that these capsules are designed for espresso-style Nespresso® drinks, otherwise known as short or 'espresso', and not for 'lungo' or long-style drinks.